| They're wearing matching shirts again |
...in 982 easy steps.
After much negotiation (which may or may not have happened on the back of a crossword puzzle at Suds Pub), we settled on a cabinet configuration. I'm a huge fan of symmetry, and the island has to pack maximum functionality for two cooks into minimum space. Dad cut and assembled the cabinet boxes out of 3/4" birch cabinet-grade plywood.
The island amounted to two 20-inch wide boxes with a cross pieces connecting them in the center to make the larger 30"x24" box opposite the cut-out for the fancy schmancy new range.
Last time Dad came over, he built the boxes for either side of the sink, one for the fancy schmancy new dishwasher and one which will eventually contain drawers. This time, he worked on wall cabinets for both sides of the window. Symmetrical, of course!
Gabe and the old man fussed with the boxes until they were perfectly plumb and square and all those other things that cabinets need to be. At this point, Gabe had already applied a coat of varnish and sanded the pre-cut panels. We'll give them a second coat later after all the other woodwork is installed.
Oh, it's plumb alright.
Champ helped out by stirring the primer...yes, that's red primer. It's leftover from the last time we painted our kitchen red. (The color was the only thing we didn't hate.) As a wise Home Depot paint person once told us, tinted primer helps you use fewer coats of the (more expensive) real paint when you're doing deep colors. Deeper colors can take a lot of coats to get the desired effect so hopefully tinting the primer can save us a step or two.
| He's good with sticks.
After hastily applying a coat of primer to the ceiling on Saturday night, I couldn't wait to make those walls red again on Sunday morning.
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| Coulda been a surgeon with my mad free-handing skillz
Here are all three of us doing our things. Gabe is electrifying new outlets on the end of the island - sure beats the heck out of this! This Thanksgiving blitz was a pretty good indication of how many people can comfortably work in the kitchen if we're ever able to cook in it again.
After cutting a hole for a light box, Dad and Gabe jammed in a shelf between the wall cabinets. Turns out there's such a thing as making your measurements too accurate...this one took some planing and grunting to get in place because it was so tight. I won't mention the new chip in the sink that resulted from this process.
That was a busy three days. Oh yeah, and we also connected the sink to an actual drain (no more bucket!) and hooked up the dishwasher. I'll give an update on our sweet new appliances and some more camera angles next time. The countdown is on 'till Tuesday morning when Tommy the gas man comes and hooks up the stove (there are some things for which even I we will bring in the pros.) For now, it's time to catch up on some sleep.
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Great progress! The most recent This Old Housee magazine had an article on kitchen islands, and judging from the estimated cost of most of them, I imagine having your dad build those cabinets saved you a LOT of money.
ReplyDeleteQuestion, though. Is the white piping visible under the sink in the photo with all three of you the permanent or the temporary installation? Where's the P-trap? Or is it hidden up under the sink apron?
"This Old Housee" magazine. Yeah, right.
ReplyDeleteHi Kate,
ReplyDeleteThat This Old House article was incredibly timely, and we definitely used it to inform the size and location of this island. And you're right, even though birch plywood seems to be incredibly expensive at our local lumberyard, we are still saving a truckload of cash by doing it ourselves, plus we get the priceless ability to customize it to our weird space. (Our lumberyard is usually pretty decent on most things, and certainly decent enough to prevent a 30-60 minute drive to get something anywhere else.)
You're right about the plumbing...we just hooked up the new sink to what was there for now. The trap is actually located under the floor, in the basement. We had a plumber come over to repair a leak on our old sink once and he said that wasn't good. We think we'll make some changes when our new faucet arrives. Right now that plumbing is taking up way too much space since the new faucet will be way to the left of the sink and the old plumbing is in the middle. We can't afford to lose that much room in a 42" cabinet.
Thanks for reading!
Here's to you're having plenty of scope and room to rejigger the sink plumbing when the time comes!
ReplyDeleteI myself am "blessed" with an unvented S-trap, which is no longer permitted by Code in new houses, and they recommend older houses replace them with a vented P. They say there's a chance the water barrier can be siphoned out and sewer gasses be admitted into the kitchen. But with solid brick walls and NO place to put a chase, there's nothing I can do about it. (I don't think they'd let me vent it horizontally to the exterior, would they?)
I'm not really worried about it, since I use the sink so much it's unlikely the trap will be left without water in it. It's just annoying to think I wouldn't be able to bring my plumbing up to current Code.
Great to have helpers :-)
ReplyDeleteI'm a little confused about the windows. I would expect them to be closer to the planes of the walls?
You are making amazing progress! Can't wait to see the super duper stove. Congrats to the construction crew.
ReplyDeleteHi everyone,
ReplyDeleteThanks for your encouragement. Kate, we are very "lucky" to have a totally unfinished, uninsulated basement - it's darn cold down there and it gets wet, but it's super easy to access things for plumbing and electricity.
Janice, I'm not sure what you mean about the windows. They may look a little funny to you because they are replacement windows, which are designed to be installed in the frames on the original windows. The frames of the original windows are on the same plane as the walls; in fact, we took tremendous pains to make them that way so that we can re-install the original trim without too much trouble.
Just cooked our first feast on the stove, and made cookies! It was tremendous and will be blogged soon.